Welcome to Mon Loup, our little haven for lovers of specialty coffee and homemade biscuits.
Our aspiration: to reawaken the innocence and sweetness of your childhood with simple, nostalgic and deliciously good products.
We imagined a space where time slows down, where you can enjoy coffee and homemade biscuits made with care and served with heart.
A warm and welcoming place to savor thoughtfully sourced coffees, most of them roasted with passion by French artisans. Where each cup is prepared with care ☕ never rushed, never pretentious. All accompanied by homemade cakes: madeleines, financiers, diamants ... and warm viennoiseries, only during the weekend for now:-) straight from the oven.
At Mon Loup, creativity knows no bounds. Each recipe, each flavor, is a little invitation, to pause, to savor, and to revisit the sweetest corners of your memory. This is more than a café. It’s a place to feel at home.
Discover our selection of artisan biscuits, homemade every day, to accompany your coffee with simplicity and a sweet touch.
Come and explore the brewing methods we use every day.
The iconic La Marzocco: stunning to look at, and the heart of every specialty coffee shop. Reliable, powerful, and ready to bring out the best in every bean.
At Mon Loup, we always offer two espresso options:
- Classic Comfort → smooth and chocolatey, perfect on its own or with milk.
- Fruity & Floral → vibrant and complex, best enjoyed as a double espresso.
And the best part?
We’re curious, passionate, and always eager to explore. We love discovering new coffees and working with different roasters… which means our menu is constantly evolving! There’s always a new treasure to taste.
And because coffee is our passion but not our only love, we’ve also added alternative drinks, hot or iced, crafted to follow the flavors of the season.
Come give them a try… there’s something for everyone!
The Moccamaster, it’s that vintage, colorful machine you can spot from across the room.
But it’s more than just good looks : it’s a master at bringing out the full flavors of our coffees, with a perfectly balanced extraction every time.
At Mon Loup, we love it for our morning filter coffee—smooth, round, and gentle. The kind of cup that wakes you up softly and starts your day with a smile.
The V60, an elegant and timeless brewing method straight from Japan !
The “V” comes from the dripper’s shape, and “60” from its 60-degree angle. A true classic in the coffee world, beloved by enthusiasts everywhere.
This hand-brewing method brings out bright, aromatic coffees, with delicate floral and fruity notes. Every cup feels like a new experience.
Stop by to discover our freshly selected coffees.
And the best part, you can also buy some beans.
In my biscuit, they are:
Ingredients: flour T65 (red label), Flora ((oils végétales (sunflower, rapeseed), coconut fat, water filtrée, protéine fève, émulsifiant (lécithine sunflower), ar&taxes;to me natural, dye (caroténoïof)), icing sugar, drink, oats, powder à lever, pâte vanilla bean Madagascar bio (cane sugar syrup, concentratedé vanilla, vanilla bean powder, vanilla grains éand thenée, cane sugar), fleur de sel de Guérande.
Contains: wheat (gluten).
May contain wheat, sesame, and nuts.
